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X-WR-CALDESC:Events for 46 XX
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TZID:Asia/Kolkata
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DTSTART;TZID=Asia/Kolkata:20260107T173000
DTEND;TZID=Asia/Kolkata:20260107T193000
DTSTAMP:20260406T030538
CREATED:20251212T054728Z
LAST-MODIFIED:20260107T042425Z
UID:16152-1767807000-1767814200@46xx.in
SUMMARY:Online Workshop: How to Start & Scale Home Based Kitchen Business
DESCRIPTION:📢 A BIG shout out to all women entrepreneurs! 🙌 \n🤝  Join us on this FIRST of the THREE-PART Kitchen-Based Business Workshop Series\, with Soumya Shankar\, that we have curated exclusively for YOU! \n✅ WHAT WILL BE DISCUSSED? \n\nHow to start a profitable food business from your home kitchen without heavy investment?\nEssential statutory compliances required to run a legal & credible food brand\nHow to build a micro food brand — from finding your niche to creating a strong signature menu?\nHow to price dishes confidently & market your food using simple\, effective strategies?\nHow to set up key operational systems – hygiene standards\, packaging\, delivery planning\, vendor management & customer handling?\nHow to build strong customer relationships that lead to repeat orders\, referrals\, & long-term loyalty?\nUnderstanding unit economics\, revenue output & how to calculate breakeven for a home-based food business?\nReal-life success stories of home chefs who scaled from home kitchens to profitable food ventures\n\n\n✅ WHO SHOULD ATTEND? \n\nWomen who own & run home-based kitchen businesses like:\n\nBaked goods business\nChocolates business\nCafe business\nCloud Kitchen\nMeals and/or snacks business\nSweets business\nAny other food & beverage related business that requires a kitchen\n\n\nWomen who aspire to set up a home-based kitchen business as described above\n\n\n✅ WHY SHOULD YOU ATTEND? \n\nTo learn how to turn everyday cooking skills into a profitable business from the comfort of your home kitchen\nTo understand exactly how to price\, package\, market\, & position your food like a professional — even if you are a beginner\nTo gain clarity on the legal\, financial\, & operational basics that most home-chefs overlook\, including compliance\, unit economics & breakeven\nTo get practical\, experience-backed guidance from someone who has built communities\, coached hundreds of home-chefs & helped 20+ restaurants scale successfully\nTo walk away with a clear\, doable roadmap to start their food-preneur journey with confidence\, clarity\, & long-term success\n\n✅ WHO IS PRESENTING? \nSoumya Shankar\, Home Chef Coach\, Mentor & F&B Consultant; Founder\, Kitchen Storiez \n✅ LANGUAGE OF DELIVERY: \nEnglish (Primary) & हिन्दी \n✅ FEEDBACK SO FAR: \nListen in here  \nSo Register yourself NOW! \nYou will receive an email confirming your registration along with details like meeting link\, calendar invite etc. Look for it in your Inbox or Spam!
URL:https://46xx.in/event/online-workshop-how-to-start-scale-home-based-kitchen-business/
LOCATION:https://us06web.zoom.us/j/89072472472
ATTACH;FMTTYPE=image/gif:https://46xx.in/wp-content/uploads/2025/12/Event-Kitchen-Based-Joy-Ma-Tara.gif
ORGANIZER;CN="46 XX Foundation":MAILTO:team@46xx.in
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