BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//46 XX - ECPv6.15.11//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:46 XX
X-ORIGINAL-URL:https://46xx.in
X-WR-CALDESC:Events for 46 XX
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Asia/Kolkata
BEGIN:STANDARD
TZOFFSETFROM:+0530
TZOFFSETTO:+0530
TZNAME:IST
DTSTART:20250101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Asia/Kolkata:20260128T173000
DTEND;TZID=Asia/Kolkata:20260128T193000
DTSTAMP:20260406T012745
CREATED:20251212T095655Z
LAST-MODIFIED:20260107T042535Z
UID:16159-1769621400-1769628600@46xx.in
SUMMARY:Online Workshop: How to Scale to ONE F&B Outlet from Home Based Kitchen Business
DESCRIPTION:📢 A BIG shout out to all women entrepreneurs! 🙌 \n🤝 Join us on this SECOND of the THREE-PART Kitchen-Based Business Workshop Series\, with Chenddyna Schae\, that we have curated exclusively for YOU! \n✅ WHAT WILL BE DISCUSSED? \n\nWhy you should or should not enter the food outlet business\, based on practical realities rather than assumptions?\nHow home-based food entrepreneurs can explore larger platforms & bigger opportunities\nHow to set up & run a Food & Beverage outlet on a shoestring budget with no investors?\nUnderstanding the larger operational challenges\, overheads\, & long-term implications of running a food outlet\nTime commitments you must realistically prepare for as a founder\nBuilding\, training\, & retaining a reliable team in a high-attrition industry\nUpskilling required to grow as an entrepreneur in the F&B space\n\n✅ WHO SHOULD ATTEND? \n\nWomen who own & run home-based or single outlet kitchen businesses like:\n\nBaked goods business\nChocolates business\nCafe business\nCloud Kitchen\nMeals and/or snacks business\nSweets business\nAny other food & beverage related business that requires a kitchen\n\n\nWomen who aspire to set up a single outlet kitchen business as described above\n\n✅ WHY SHOULD YOU ATTEND? \n\nFrank\, real-world learnings from running a home-based food business for 10 years to transitioning to an outlet\nInsights from 14 years of operating a single\, sustainably run outlet — what worked\, what didn’t\, & why\nHome-based food entrepreneurs will be encouraged to explore larger platforms & bigger opportunities based on collective experience\nGetting your doubts & ideas clarified before you go down a road of setting up your first F&B outlet which could lead to better profits or losses\n\n✅ WHO IS PRESENTING? \nChenddyna Schae\, Master Chocolatier & Founder\, Jus’Trufs \nCatch up on Chenddyna’s entrepreneurial journey here on 46 XX’s She-preneur Stories Series \n✅ LANGUAGE OF DELIVERY: \nEnglish (Primary) & हिन्दी \n✅ FEEDBACK SO FAR: \nListen in here  \nSo Register yourself NOW! \nYou will receive an email confirming your registration along with details like meeting link\, calendar invite etc. Look for it in your Inbox or Spam!
URL:https://46xx.in/event/online-workshop-how-to-scale-to-one-fb-outlet-from-home-based-kitchen-business/
LOCATION:https://us06web.zoom.us/j/83365165394
ATTACH;FMTTYPE=image/gif:https://46xx.in/wp-content/uploads/2025/12/Event-Kitchen-Based-2-Joy-Ma-Tara-1.gif
ORGANIZER;CN="46 XX Foundation":MAILTO:team@46xx.in
END:VEVENT
END:VCALENDAR