Online Workshop: How to Scale to MANY F&B Outlets from ONE

📢 A BIG shout out to all women entrepreneurs! 🙌

🤝 Join us on this THIRD of the THREE-PART Kitchen-Based Business Workshop Series, with Leela Gupta, that we have curated exclusively for YOU!

✅ WHAT WILL BE DISCUSSED?

1. Scaling Roadmap → From 1 Outlet ➝ Multi-Outlet Structure
2. Systems That Scale → SOPs • Consistency • Operations • Supply Chain
3. Team & Delegation → Org Structure • Training • Roles
4. Money Matters → Unit economics • When to Expand
5. Marketing That Scales → Online • Catering • Own Brands
6. Real Insights → What Worked • What to Avoid

✅ WHO SHOULD ATTEND?

1. Women who own & run single or multiple outlet kitchen businesses like:
   • Baked goods business
   • Chocolates business
   • Cafe business
   • Cloud Kitchen
   • Meals and/or snacks business
   • Sweets business
   • Any other food & beverage related business that requires a kitchen
2. Women who aspire to expand from single to multiple outlets kitchen business as described above

✅ WHY SHOULD YOU ATTEND?

1. 👩‍🍳 Practical Learning → Simple steps you can implement now
2. 📈 Growth Mindset → Move confidently to your next outlet
3. 🧠 Real Experience → Lessons from day-to-day F&B operations
4. ⚠️ Avoid Mistakes → Common pitfalls & how to skip them
5. 🚀 For Women Ready to Scale → Perfect for home chefs & early-stage founders

✅ WHO IS PRESENTING?

Leela Gupta, Founder & Operations Head, The Rasoiya Street

✅ LANGUAGE OF DELIVERY:

हिन्दी (Primary), English

✅ FEEDBACK SO FAR:

Listen in here 

So Register yourself NOW!

You will receive an email confirming your registration along with details like meeting link, calendar invite etc. Look for it in your Inbox or Spam!