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Online Workshop: How to Start & Scale Home Based Kitchen Business

January 7 @ 5:30 pm - 7:30 pm
Free

📢 A BIG shout out to all women entrepreneurs! 🙌

🤝  Join us on this FIRST of the THREE-PART Kitchen-Based Business Workshop Series, with Soumya Shankar, that we have curated exclusively for YOU!

âś… WHAT WILL BE DISCUSSED?

  1. How to start a profitable food business from your home kitchen without heavy investment?
  2. Essential statutory compliances required to run a legal & credible food brand
  3. How to build a micro food brand — from finding your niche to creating a strong signature menu?
  4. How to price dishes confidently & market your food using simple, effective strategies?
  5. How to set up key operational systems – hygiene standards, packaging, delivery planning, vendor management & customer handling?
  6. How to build strong customer relationships that lead to repeat orders, referrals, & long-term loyalty?
  7. Understanding unit economics, revenue output & how to calculate breakeven for a home-based food business?
  8. Real-life success stories of home chefs who scaled from home kitchens to profitable food ventures

âś… WHO SHOULD ATTEND?

  1. Women who own & run home-based kitchen businesses like:
    • Baked goods business
    • Chocolates business
    • Cafe business
    • Cloud Kitchen
    • Meals and/or snacks business
    • Sweets business
    • Any other food & beverage related business that requires a kitchen
  2. Women who aspire to set up a home-based kitchen business as described above

âś… WHY SHOULD YOU ATTEND?

  1. To learn how to turn everyday cooking skills into a profitable business from the comfort of your home kitchen
  2. To understand exactly how to price, package, market, & position your food like a professional — even if you are a beginner
  3. To gain clarity on the legal, financial, & operational basics that most home-chefs overlook, including compliance, unit economics & breakeven
  4. To get practical, experience-backed guidance from someone who has built communities, coached hundreds of home-chefs & helped 20+ restaurants scale successfully
  5. To walk away with a clear, doable roadmap to start their food-preneur journey with confidence, clarity, & long-term success

âś… WHO IS PRESENTING?

Soumya Shankar, Home Chef Coach, Mentor & F&B Consultant; Founder, Kitchen Storiez

âś… LANGUAGE OF DELIVERY:

English (Primary) & हिन्दी

âś… FEEDBACK SO FAR:

Listen in here 

So Register yourself NOW!

You will receive an email confirming your registration along with details like meeting link, calendar invite etc. Look for it in your Inbox or Spam!

Details

Venue

  • https://us06web.zoom.us/j/89072472472

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